Cabbage

Cabbage cores

You can eat the cabbage cores[1]! Take them out before you do any processing of the cabbage leaves and chop them very finely. They taste good when put in early in a stir fry or anywhere cabbage usually goes. It is tough so cooking it is ideal, so using it raw in a salad might be a bit much, but try it!

References

1. https://dailydish.co.uk/why-the-cabbage-core-is-worth-eating-and-how-to-use-it-properly/

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