Pesto with Greens

Ingredients

Cookware

Instructions

  1. Put greens, nuts, and garlic in a blender and pulse until finely chopped.
  2. Slowly add olive oil while continuing short pulses. We want the oil combined but we don't want a homogenous mixture.
  3. Add nutritional yeast, pepper and salt and pulse some more. Add to taste.
  4. Eat immediately or store in the fridge for short-term or the freeze for the long-term.

References

  1. https://www.forkintheroad.co/beet-greens-pesto/

Last modified: 202209212027