One Pot Pasta

This recipe makes four servings, so effectively 2+ people's worth.

Ingredients

• 12 oz linguine
• 12 oz cherry/grape tomatoes
• 1 onion (roughly 2 cups), thinly sliced
• 4 cloves garlic, thinly sliced
• 1/2 tsp red pepper flakes
• 2 sprigs basil
• 2 tbsp olive oil
• 2 tsp salt
• 1/4 tsp pepper
• 4.5 cups water

Cookware

• Measuring cups and spoons
• Kitchen scale
• Knife
• Stove
• Soup pot
• Wooden spoon
• Tongs

Instructions

1. Combine all ingredients together in soup pot. Bring to a boil over high heat.
2. While boiling, stir and turn the pasta frequently with tongs until pasta is al dente and water has nearly evaporated (around 9 minutes).
3. Season to taste with salt and pepper.

References

1. One pot pasta from Martha Stewart

Last modified: 202512190520