Lemony Lentil Soup

A super easy food that keeps really well. Super refreshing.

Cookware

• Measuring spoons/cups
• Knife
• Zester
• Citrus reamer
• Range
• Sauce pot/pan
• Blender or stick/immersion blender

Ingredients

• 1 tablespoon olive oil
• 1 medium white onion, peeled and diced
• 2 medium carrots, diced
• 5 cloves garlic, peeled and minced
• 6 cups vegetable stock
• 1 1/2 cups red lentils, rinsed and picked over
• 2/3 cup whole-kernel corn
• 2 teaspoons ground cumin
• 1 teaspoon curry powder
• (optional) pinch each of saffron and cayenne
• zest and juice of 1 small lemon
• fine sea salt and freshly-cracked black pepper

Instructions

• Saute the veggies in olive oil.
• Add the broth and the rest of the ingredients except the lemon, salt, and pepper. Bring to a simmer, then cover and let sit for 15 minutes.
• Blend these ingredients using an immersion/stick blender or using a blender.
• Add the lemon zest and juice, and salt and pepper until seasoned well.
• Serve hot.

References

1. https://www.gimmesomeoven.com/lemony-lentil-soup/#recipe

Last modified: 202607170629