Garlic Bread

This is a great meal prep recipe, make a ton and throw it in the oven when you need it. Uses a whole ton of garlic, so if you end up with a lot and want to {{reduce waste|

Cookware

• Microwave
• Butter knife or some spreading utensil
• Parchment paper
• If meal prep:
  • Freezer
  • Baking sheet to freeze bread
  • Parchment paper/freezer paper/silicone liner
  • Containers for storage
• Oven or toaster oven

Ingredients

• Bread of whatever kind (crusty, white, sweet, whatever), prepared to hold the garlic/butter mixture
• 1 part cubed butter
• 1 part minced garlic (I have pre-minced mine and it's in the freezer)
• Dehydrated parsley (optional)
• Salt

Instructions

1. Put the garlic and butter in a microwave safe bowl and heat until butter is softened, about a minute or so. Add a couple pinches of salt and the parsley if desired and mix them together, letting them sit and mingle for a few minutes.
2. Add a healthy dollop of the mixture onto the bread and spread it with a knife. Put garlic-covered bread onto your baking sheet and put it in the freezer for a few hours. When sufficiently frozen, take them out and put them in a container, layering them with parchment in between the slices if stacking.
3. When ready to eat, take them out and put them right in the oven at 200°C/425°F for 10 minutes. Done!

References

1. https://inv.nadeko.net/watch?v=3sTsMVAMF1g

Last modified: 202610251922